Cartfish pepper Soup

 

Cartfish  pepper soup is a hot and soothing  Nigerian soup, cooked  with African flavored spices and  made up of fresh fish, vegetables, and spices.  (saint leave, Utazi, Uziza ) It is a  healthy, nourishing, and satisfying recipe.         

You can make it in a simple way or you can prepare it in   complex manner but as far as the flavor is there, you are good to go.

 

Cartfish  pepper soup makes   a perfect light meal at home and you can eat it any time of the day but preferably during cold period.  it doesn't matter if the weather is hot or cold. If you’re sick or feel a cold coming on, pepper soup works wonders to make you feel better in no time. It’s a soothing soup served with drinks o f your choice

It is made using a range of spices with complex but warm and earthy flavors. It is quite spicy but very soothing.

 

Fish pepper soup is one of those dishes that the first time you taste it, you’ll keep trying to guess what flavors make up this mouthwatering and hearty soup.

Fresh Fish:  When am preparing the Cartfish pepper soup, I normally use catfish caught from sea because its sweeter and better than the ones from fish pond.

Spices: I make this recipe using cayenne pepper, bouillon powder, smoked paprika, ground crayfish, salt, and a unique blend of African spices. This spice blend is made of spices commonly found in West Africa.

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Leaves: Uda, Uziza, Saint and basil leaf. Habanero pepper gives a lot of heat to this fish pepper soup so it lives up to its name. Basil leaf lends a minty, slightly sweet flavor to this soup and completely transforms it. In Nigeria, the basil leaf variety commonly used in pepper soup is known as Scent leaf.